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A 2010 Food and Agriculture Firm report found that the worldwide dairy sector contributes to 4 p.c of the total world anthropogenic GHG emissions. This figure includes emissions allotted to milk creation, processing and transportation, as well as the emissions from fattening and slaughtering dairy cows.[87] The identical report observed that 52 p.c

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A 2010 Foodstuff and Agriculture Business report discovered that the global dairy sector contributes to 4 percent of the total world anthropogenic GHG emissions. This figure includes emissions allotted to milk creation, processing and transportation, as well as emissions from fattening and slaughtering dairy cows.[87] Exactly the same report identi

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